1. Food enzymes : structure and mechanism
Author: Wong, Dominic W. S.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Enzymes,، Food-- Composition
Classification :
QP
601
.
W734
1995
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
2. Handbook of food enzymology
Author: / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Enzymes.,Food--Composition
Classification :
TX
,
553
,.
E6
,
H36
,
2003
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)